HOW TO PREPARE & COOK BEEF ,CHICKEN & PORK MEAT RENDANG

 
To Cook balinese beef , chicken & pork meat rendang blend galangal ,turmeric,ginger candlenuts and spices into a paste.saute the paste with lemongrass and lime leaves add the meat coconut milk and tamarind then simmer on low heat for 1.5 to 2 hours until the meat is tender and the sauce thickens 
INGREDIENTS 
* beef,chicken and pork meat 
* ⁠1 kg meat
* ⁠700ml coconut milk and 1 cup water 
* ⁠2 tablespoons cooking oil
* ⁠3 lemongrass stalks bruised 
* ⁠3 kafir lime leaves & bay leaves 
* ⁠1 tablespoon tamarind pulp & 2 tablespoon palm sugar 
* ⁠spice paste ginger , galangal , turmeric, candlenuts , shallots & garlic.
STEP BY STEP COOKING INSTRUCTIONS 
* blend spice paste until smooth 
* ⁠fry the paste in oil in a wok until pregrant 
* ⁠add lemongrass lime leaves and bay leaves 
* ⁠pour in coconut milk water meat tamarind and palm sugar
* ⁠simmer on low heat for 1.5 to 2 hours  
Stirring often until the sauce meat is tender and the sauce thickens into a rich glaze

HOW TO PREPARE AND COOK SWEET CORN FRITTERS ( perkedel jagung ) 
To make Balinese sweet corn fritters also known as perkedel jagung.mix 300g sweet corn kernels 2 tbsp rice flours an egg sliced scallions and a ground spice paste of shallots garlic ginger turmeric Chili pepper salt lime leaves then fry spoonfuls in hot oil until golden brown 
COOKING INSTRUCTIONS 
* grind the shallots garlic Chili and sugar into a smooth paste 
* ⁠mix the corn spice paste shallots and lime leaves in a bowl 
* ⁠stir in the egg flours and a splash of water until a thick batter forms 
* ⁠drop spoonfuls of the batter into hot oil
* ⁠fry on medium heat until golden brown and crispy then drain.
PLAIN RICE 
DESSERTS 
seasonal fresh fruit and fried banana
Price IDR 895000/person