HOW TO PREPARE AND COOK A PORK BELLY ROLL

( crispy roast pork )

Season the meat side with Balinese complete spicy ( basa gede ) such as ginger,turmeric,chilli,black and white peper,galangal,candle nut,garlic,lemongrass,bay leaf,shallot,salt,aromatic ginger etc.roll it tightly,tie it like butcher’s and roast it approximate 1.5 to 2 hours over medium and low heat
With help of  a local people the process a very traditional but the final food is completely safe to eat ( no make bali belly ) since the pig roastered .you will be amazed how much better pork belly crispy tastes if you were preparing pork belly roll yourself 
PORK SOUP 
Diced raw Jack fruit papaya or banana trunk in spices pork broth and crispy shallots 
SATAY LILIT ( wrap around )
Variant in Indonesia originating Balinese cuisine.this satay made from minced pork meat which is then mixed with grated coconut and Balinese complete spices.
BALINESE SAUDAGE ( urutan ) 
It’s a traditional Balinese pork sausage made of diced pork meat in complete Balinese spices 
BALINESE VEGETABLE ( lawar Bali )
Shredded raw Jack fruit,papaya and long beans tossed in spices grated coconut and chopped with pork meat 
PEPES BABI
Steamed spiced pork meat in banana leaf
NASI PUTIH 
( Steam rice )
CHILLI SAUCES 
DESSERTS 
Assorted seasonal tropical slices fruits and fried banana 
Price IDR 5950000